Make a delicious VLCD ~ phase 2 friendly recipe.
What you'll need
3.5oz raw ground lean sirloin
2tbs Pureed Salsa Verde
Cayenne Pepper Shredded lettuce (romaine, iceberg, your choice)
Sauté ground beef, once brown add onion powder, cayenne pepper, and 1 Tbs of Salsa.
Place cooked beef on top of a large plate of lettuce. Toss with remaining salsa.
While in phase 3 Stabilization you can add a dollop of sour cream, jalapenos, diced tomatoes, or avocados.