Just in time for St. Patricks Day! A recipe allowed on the very low calorie diet portion of your program.
What you'll need
3 1/2oz of extra lean grass-fed brisket
1/2 head of cabbage, chopped
1-2 teaspoon(s) Mustard Powder
1/4 cup of liquid aminos - Braggs
1/4 cup apple cider vinegar
1 garlic clove, chopped
1/8 cup of finely chopped onions
Onion powder, garlic powder, salt, pepper to taste.
Season the beef and lightly dust with mustard, salt, pepper, onion & garlic powder. Put meat, garlic, onion and spices into a large pot and cover with water. Add vinegar and Braggs.
Bring to a boil and then reduce heat and simmer for 1 hour. Skim the fat
from the water as it rises. Add the cabbage to the pot and cook for an
additional 1-2 hours until the meat and cabbage are tender. Slice thinly
across the grain.